LOCATION / BUILT AREA : Ubud, Bali
PROJECT TYPE : Restaurant
PROVIDED SERVICE : Architecture / Interior design
AMENITIES : Restaurant, Bar, specialty restaurant
CLIENTS : Fithry Panggabean
OPERATOR : –
ASSOCIATE ARCHITECT / DESIGNER : Nicko (Associate architect)
PROJECT STATUS : On Progress
OBJECTIVE:
The design challenge was to redefine the space and efficiency from the existing restaurant building.
DESIGN HIGHLIGHTS:
Limited by the existing infrastructure and conditions. The design approach is to relayout the seating arrangement, To maximize the space effieciency. To reflect the resort
concept, vernacular patterns are blended with locally sourced materials are implemented among the the design implementations. Such as natural rustic teak wood,
natural rattans combined.
